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Brined turkey breasts are wrapped in bacon before getting popped in the oven to bake until perfectly crisp. While the turkey rests, make scalloped potatoes and Brussels sprouts to serve alongside ...
In 2006, The Judy Bird, a dry-brined turkey recipe from then L.A. Times' Food Editor Russ Parsons, was the bird in everyone's oven. The name came from Parsons' inspiration, chef Judy Rodgers, who ...
Martha Stewart's Perfect Roast Turkey by Martha Stewart. ... Doing so gives the thighs and legs a chance to cook in the high heat without overcooking the delicate breast meat. Martha's Go-To ...
From Martha Stewart’s tried-and-true cheesecloth method to this Latin-inspired recipe that features a guava jam glaze, finding the perfect turkey recipe is no easy task. Regardless of how you ...
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A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. Get the Stuffed Turkey ...
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Martha Stewart The entrepreneur and lifestyle guru—who recently called off her own Thanksgiving day gathering as a result of being "turkey'd out"—has let fans in on one of her tricks of the ...