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The colonial economy in South and Southeast Asia depended on the taxation of farmers. Arakan neighboured the densely populated province of Bengal where demand for rice was high. Rice was a staple food of Bengal and demand for rice surged during periods of food shortages and famine. Arakan met this demand and profited from the rice trade.
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During World War II, Arakan fell to the Japanese occupation of Burma in 1942. The Burma Campaign involved several Arakanese campaigns, including the Arakan Campaign 1942-1943. The division was regained by British forces, with help from the Allies, in 1945. Arakan continued to be a division of Burma after its independence from Britain in 1948.
The use of rice water has dated back to the Heian period (794CE to 1185CE) in Japan. Japanese women during this time period were known to have floor-length hair kept healthy by bathing it in rice water. [4] [5] Today, a group known as the Yao people reside primarily in Huangluo, which is a village in China. The Yao women are famous for their ...
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"Rakhine" (less commonly spelt Rakhaing) is the contemporary ethnonym and name of the region in Rakhine, Burmese, and English today. [9] The word is extant to the mid-11th century, appearing on a pillar inscription at Shite-thaung Temple, and also appears in European, Persian, and Ceylonese accounts by the 15th century.
Kingdom of Arakan. Rakhine State occupies the northern coastline of Myanmar up to the border with Bangladesh and corresponds to the historical Kingdom of Arakan.The history of Rakhine is divided into 7 parts - the independent kingdoms of Dhanyawadi, Waithali, Lemro, Mrauk U, Burmese occupation from 1785 to 1826, British rule from 1826 to 1948 and as a part of independent Burma from 1948.
Panta Bhat or Poita Bhat (Bengali: পান্তা ভাত Pàntà Bhàt; Assamese: পঁইতা ভাত Poĩta Bhat or পন্তা ভাত Ponta Bhat) consists of cooked rice soaked and fermented in water. The liquid part is known as Toraṇi. [1] It is a rice-based dish prepared by soaking rice, generally leftover, in water ...
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