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Penfolds Grange (until the 1989 vintage labelled Penfolds Grange Hermitage) is an Australian wine, made predominantly from the Shiraz (Syrah) grape and usually a small percentage of Cabernet Sauvignon. It is widely considered one of Australia's "first growth" and its most collectable wine. [1]
Langton's Classification of Australian Wine is a listing of fine Australian wines compiled by wine-specialist auction house and online merchant Langton's. The Classification is a ranking of the best-performing Australian wines based on secondary market support over a minimum of 10 vintages. It was first published in 1991.
Shiraz wine refers to two different wines. Historically, the name refers to the wine produced around the city of Shiraz in Iran . [ 1 ] [ 2 ] In the current era, "Shiraz" is an alternative name for the Syrah grape, mostly used in Australia and South Africa .
The majority of their red wines are suitable for ageing as well as for drinking fairly young and even the cheaper wines show very well after a few years in bottle. Perhaps their best known wine is 'The Dead Arm Shiraz', made from fungus-infected shiraz grape vines. In 2009 D'Arenberg joined Australian wine alliance First Families of Wine. [1] [2]
The Canberra wine region is a cool climate area and the wines produced by Clonakilla reflect this. Around 10,000 to 12,000 cases of wine are produced each year. [13]The flagship wine is the Shiraz Viognier co-fermentation, produced from a selection of the best grapes in a single twelve hectare vineyard.
One datum: Of all the Australian Shiraz/Syrah wines reviewed by the Wine Spectator (the biggest circulation U.S. wine magzine), 37 were labeled Syrah, and 1856 were Shiraz, a mere 2%. Not sure it is helpful to note the existance of Aussie Syrah in all but the most cursory of ways.
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