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This chocolate chip banana bread is sweet and moist thanks to the addition of very ripe bananas; lots of chocolate chips turn it into a special treat!
Chocolate Chip Banana Bread is moist and loaded with ripe bananas and melty morsels of chocolate chips. This banana chocolate chip bread is a real treat.
If you’re on the hunt for the BEST chocolate chip banana bread…then look no further. This one is so incredibly moist, flavorful, and loaded with chocolate chips. Forget about any other chocolate chip banana bread recipe because this is all you’ll ever need!
So it’s time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one – now, you can have your chocolate and eat it, too! (Or try a healthier spin on this classic treat with our delicious blueberry banana bread recipe.)
THE BEST Chocolate Chip Banana Bread recipe. It's so MOIST, EASY and loaded with mini dark chocolate chips. It will become your go-to recipe!
While there are lots of delicious things you can mix in for banana bread upgrades, you can’t go wrong with chocolate chips. This easy chocolate chip banana bread recipe makes a scrumptious, moist loaf full of melted chocolate goodness. What’s not to love? Bananas: It’s best to use really ripe (even brown!) bananas for banana bread.
This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too!
Heat the oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan with nonstick spray. In a large bowl, mash the bananas coarsely using a fork. They should be fully broken apart, but it’s OK if...
Tender, moist banana bread is packed with mini chocolate chips for a special breakfast or afternoon snack. This chocolate chip banana bread is a hit with kids and adults alike!
For starters, pureeing those bananas is the way to go. Forget the normal “mash bananas with a fork” step. Puree them and infuse the entire loaf with the most incredible banana flavor and the most incredible texture known to man! And that buttermilk!! It balances out the sweetness so well while adding the hint of tang that only buttermilk can do!