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A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the ...
A urokotori (うろこ取り, scale remover) is a utensil used in Japanese cuisine to remove the scales from the skin of fish before cooking. [ 1 ] [ 2 ] Although it is possible to remove the scales with a knife, this is more difficult and there is a higher risk of cutting the skin of the fish, especially with small fishes; knife-scaling also ...
See 8 + 1 ⁄ 4 in (210 mm) gauge ridable miniature railways. 229 mm 9 in: See 9 in (229 mm) gauge ridable miniature railways. England: Railway built by minimum-gauge pioneer Sir Arthur Heywood, later abandoned in favor of 15 in (381 mm) gauge. 240 mm 9 + 7 ⁄ 16 in: See 9 + 7 ⁄ 16 in (240 mm) gauge ridable miniature railways. 241 mm 9 + 1 ...
Emerson Zooline Railroad's Chance Rides C.P. Huntington train in Saint Louis Zoo, one of hundreds of exact copies of this ride model in locations worldwide. A ridable miniature railway (US: riding railroad or grand scale railroad) is a large scale, usually ground-level railway that hauls passengers using locomotives that are often models of full-sized railway locomotives (powered by diesel or ...
A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.
Ten and a quarter inch gauge (or X scale) (10 + 1 ⁄ 4 in / 260 mm) is a large modelling scale, generally only used for ridable miniature railways. Model railways at this scale normally confine the scale modelling aspects to the reproduction of the locomotive and with steam locomotives the accompanying tender .
Ridable, outdoor gauge, named according to the gauge in inches, and scale in inches per foot, for example 7 + 1 ⁄ 4 in (184 mm) gauge, 1.5 inch scale. The gauge is 7 + 1 ⁄ 2 in (190.5 mm) in the US and Canada, where the scale sometimes is 1.6 inch for diesel-type models. Private and public (club) tracks exist in many areas.