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"This is a fantastic mixed fruitcake. I usually start making these in October for Xmas presents. Sometimes I make them in mini pans too. Absolutly delicious and a welcome gift. As they are sitting I add more rum to the soaked cheesecloth about every week to keep them moist.
All these fruits are soaked in dark rum or brandy and absorb the liquid and flavor of the spirits. The rest of the ingredient list reads like a classic quick bread or loaf, with the addition of extra nuts and spices. Here's what you'll need:
In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Transfer to prepared pan. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours.
This homemade fruitcake, with rum-soaked dried fruit and nuts, is easy to make for a rich and delicious Christmas cake that's sure to impress!
This fruit cake loaf recipe is full of nostalgia, history, real and candied fruit, and (optional) rum! A flavor rich cake with holiday cheer! Makes 2 loaves.
Rum Fruit Cake Recipe - The Christmas Fruit cake turns out to be moist and light and delicious too with fruits and nuts in every bite.
This beloved rum-soaked fruit cake is rich, perfectly spiced, and decadent. You'll find yourself having a little piece each day until it's gone.