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  2. Fruitcake With Rum Recipe - Food.com

    www.food.com/recipe/fruitcake-with-rum-387911

    "This is a fantastic mixed fruitcake. I usually start making these in October for Xmas presents. Sometimes I make them in mini pans too. Absolutly delicious and a welcome gift. As they are sitting I add more rum to the soaked cheesecloth about every week to keep them moist.

  3. Fruitcake Recipe - Southern Living

    www.southernliving.com/fruitcake-8346817

    All these fruits are soaked in dark rum or brandy and absorb the liquid and flavor of the spirits. The rest of the ingredient list reads like a classic quick bread or loaf, with the addition of extra nuts and spices. Here's what you'll need:

  4. Spiced Rum Fruitcake Recipe: How to Make It - Taste of Home

    www.tasteofhome.com/recipes/spiced-rum-fruitcake

    In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Transfer to prepared pan. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours.

  5. Best Christmas Fruitcake - Allrecipes

    www.allrecipes.com/recipe/7392/christmas-fruitcake

    This homemade fruitcake, with rum-soaked dried fruit and nuts, is easy to make for a rich and delicious Christmas cake that's sure to impress!

  6. Old Fashioned Fruit Cake Loaf (with Rum Option)

    www.growforagecookferment.com/fruit-cake

    This fruit cake loaf recipe is full of nostalgia, history, real and candied fruit, and (optional) rum! A flavor rich cake with holiday cheer! Makes 2 loaves.

  7. Rum Fruit Cake Recipe | Christmas Fruit Cake Recipe with Rum

    flavoursofmykitchen.com/rum-fruit-cake-recipe

    Rum Fruit Cake Recipe - The Christmas Fruit cake turns out to be moist and light and delicious too with fruits and nuts in every bite.

  8. Black Cake (Caribbean Rum-Soaked Fruit Cake) - Alica's Pepperpot

    www.alicaspepperpot.com/black-cake-caribbean-rum...

    This beloved rum-soaked fruit cake is rich, perfectly spiced, and decadent. You'll find yourself having a little piece each day until it's gone.