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All these fruits are soaked in dark rum or brandy and absorb the liquid and flavor of the spirits. The rest of the ingredient list reads like a classic quick bread or loaf, with the addition of extra nuts and spices. Here's what you'll need:
"This is a fantastic mixed fruitcake. I usually start making these in October for Xmas presents. Sometimes I make them in mini pans too. Absolutly delicious and a welcome gift. As they are sitting I add more rum to the soaked cheesecloth about every week to keep them moist.
In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Transfer to prepared pan. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours.
This homemade fruitcake, with rum-soaked dried fruit and nuts, is easy to make for a rich and delicious Christmas cake that's sure to impress!
This fruit cake loaf recipe is full of nostalgia, history, real and candied fruit, and (optional) rum! A flavor rich cake with holiday cheer! Makes 2 loaves.
Rum Fruit Cake Recipe - The Christmas Fruit cake turns out to be moist and light and delicious too with fruits and nuts in every bite.
Brush the warm cake with rum, brandy, simple syrup, or flavored simple syrup (vanilla, rum-flavored, etc.). If you like just a hint of rum or brandy flavor, add 1 tablespoon of liquor to 3/4 cup vanilla syrup or simple syrup, and brush this mixture on the cakes.
Famous for its uniquely dense texture, dark color, and rich and robust taste, black cake is the cake that takes the cake. This beloved rum-soaked fruit cake is highly revered and sought after during Christmas time as well as weddings and celebrations.
What Is the Best Rum Fruitcake Recipe? I believe I have perfected this recipe for you to make for more Christmas holiday cheer. The recipe produces fruitcakes that are flavorful and colorful fruit desserts that pack a little punch from the rum alcohol ingredient.
Savor the rich, irresistible fragrance of this easy fruit cake recipe with rum, studded with colorful dried fruits like kiwi, pineapple, papaya, figs, and Turkish apricots. Soak the fruits in gold Bacardi rum or your favorite alcohol on day one, bake the cake on day two, and serve on day three.