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Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that — suggestions.
Learn how to make fruitcake, and gift a loaf to yourself and friends or family to prove to everyone, once and for all, that fruitcake deserves some respect. What Is a Fruitcake? A fruitcake is a dense, sweet loaf filled with dried fruits, nuts, and spices.
This easy fruit cake recipe is dense but moist and not overbearingly boozy, so it's perfect for Christmas. It makes two loaves, too!
Preheat the oven to 225 degrees F (110 degrees C). Grease and flour a 9-inch tube pan. Combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter in a large bowl; mix thoroughly and pour into prepared pan.
Ingredients for Fruit Cake. Jena Carlin for Taste of Home. Red and green candied cherries: Candied cherries are cooked in syrup, which gives them their tacky, sweet consistency and flavor. In this simple fruit cake recipe, they’re essential for creating the chewy texture typical of the dessert.
Mary Berry’s Farmhouse Fruit Cake is a traditional fruit cake packed with mixed dried fruits, which soak in flavor as the cake bakes. The batter is spiced with hints of cinnamon, making each bite warm and comforting.
A traditional rich fruit cake that is ideal for a Christmas cake, or any special occasion where a good quality fruit cake is required.
Mix in a dash of ground allspice, cinnamon, or cardamom with the dry ingredients, or stir a handful of dark chocolate chips into the cake batter with the nuts. The rare baked good with a...
Filled with loads of real dried fruit and nuts along with brandy, warm spices and citrus, this cake tastes like the holidays. The recipe makes two loaves so you can gift one.
Grease a tube pan generously with oil and line the bottom with parchment paper. In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, mace, and cloves. Whisk to distribute the spices evenly.