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Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that — suggestions.
This fruitcake recipe makes a dense, rich, and moist cake with dried fruits, nuts, spices, and brandy for a classic Christmas treat.
This easy fruit cake recipe is dense but moist and not overbearingly boozy, so it's perfect for Christmas. It makes two loaves, too!
Learn how to make fruitcake, and gift a loaf to yourself and friends or family to prove to everyone, once and for all, that fruitcake deserves some respect. What Is a Fruitcake? A fruitcake is a dense, sweet loaf filled with dried fruits, nuts, and spices.
Ingredients for Fruit Cake. Jena Carlin for Taste of Home. Red and green candied cherries: Candied cherries are cooked in syrup, which gives them their tacky, sweet consistency and flavor. In this simple fruit cake recipe, they’re essential for creating the chewy texture typical of the dessert.
Filled with loads of real dried fruit and nuts along with brandy, warm spices and citrus, this cake tastes like the holidays. The recipe makes two loaves so you can gift one.
Preheat the oven to 350°F. Lightly grease a 9" x 5" loaf pan. Place the butter, granulated sugar, cinnamon, ginger, baking powder, salt, and vanilla in a bowl, and beat till smooth. Add the eggs one at a time, beating well after each addition. Add the flour, stirring to combine. Stir in the undrained crushed pineapple.
Mix butter, sugar and cream. Add eggs and liquid in order, flour, currants, fruits, raisins and nuts. Mix in all the spices. Spices are to be added to the flour and added before the nuts and raisins, etc. Bake at 250 degrees for approximately 4 hours.
Traditional Christmas fruitcake: do you love it or loathe it? This loaf is a much-beloved staple for us around the holidays—and our ultimate fruitcake recipe never fails. (It was developed by...
Classic Fruit Cake. It’s not the holidays without a fruit cake! Moist spice cake is packed with citrus, candied fruit, nuts, and a kick of brandy. Keep for yourself to serve as part of a dessert spread, or make several and pack into tins to gift to friends and family.