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Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that — suggestions.
Learn how to make fruitcake, and gift a loaf to yourself and friends or family to prove to everyone, once and for all, that fruitcake deserves some respect. What Is a Fruitcake? A fruitcake is a dense, sweet loaf filled with dried fruits, nuts, and spices.
This easy fruit cake recipe is dense but moist and not overbearingly boozy, so it's perfect for Christmas. It makes two loaves, too!
This fruitcake recipe makes a dense, rich, and moist cake with dried fruits, nuts, spices, and brandy for a classic Christmas treat.
Mary Berry’s Farmhouse Fruit Cake is a traditional fruit cake packed with mixed dried fruits, which soak in flavor as the cake bakes. The batter is spiced with hints of cinnamon, making each bite warm and comforting.
A traditional rich fruit cake that is ideal for a Christmas cake, or any special occasion where a good quality fruit cake is required.
Mix in a dash of ground allspice, cinnamon, or cardamom with the dry ingredients, or stir a handful of dark chocolate chips into the cake batter with the nuts. The rare baked good with a...
Includes some spices like cinnamon, nutmeg, or ginger. Use almonds or leave out the nuts completely. Use dark brown sugar for a darker finish. Add whiskey instead of brandy. Soak the dry fruits in rum or brandy overnight. You can age your fruitcake using alcohol as a preservative for about 1 to 3 months.
Finished batter for the Old English Fruitcake in a large stainless steel bowl. All ready for the oven. Make it as 2 loaf cakes and decorate the top to your own liking. A very festive looking Christmas centrepiece.
A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make!