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"No, no, not the dreaded FRUITCAKE..." Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas.
This easy fruit cake recipe is dense but moist and not overbearingly boozy, so it's perfect for Christmas. It makes two loaves, too!
Learn how to make this classic holiday fruitcake at home. With pounds of dried fruit, nuts, and all sorts of spices, this fruitcake is classic and fantastic, not at all bland or dry.
Ingredients for Fruit Cake. Jena Carlin for Taste of Home. Red and green candied cherries: Candied cherries are cooked in syrup, which gives them their tacky, sweet consistency and flavor. In this simple fruit cake recipe, they’re essential for creating the chewy texture typical of the dessert.
Preheat the oven to 225 degrees F (110 degrees C). Grease and flour a 9-inch tube pan. Combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter in a large bowl; mix thoroughly and pour into prepared pan.
Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice.
Mary Berry’s Farmhouse Fruit Cake is a traditional fruit cake packed with mixed dried fruits, which soak in flavor as the cake bakes. The batter is spiced with hints of cinnamon, making each bite warm and comforting.
Mix in a dash of ground allspice, cinnamon, or cardamom with the dry ingredients, or stir a handful of dark chocolate chips into the cake batter with the nuts. The rare baked good with a...
Filled with loads of real dried fruit and nuts along with brandy, warm spices and citrus, this cake tastes like the holidays. The recipe makes two loaves so you can gift one.
Traditional Christmas fruitcake: do you love it or loathe it? This loaf is a much-beloved staple for us around the holidays—and our ultimate fruitcake recipe never fails. (It was developed...