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Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that — suggestions.
This easy fruit cake recipe is dense but moist and not overbearingly boozy, so it's perfect for Christmas. It makes two loaves, too!
This fruitcake recipe makes a dense, rich, and moist cake with dried fruits, nuts, spices, and brandy for a classic Christmas treat.
Ingredients in a Fruitcake . Before you get started, take a look at all the ingredients you'll need. The dried fruit is the key to this dessert, but we've crafted this recipe so that you can mix and match the fruits however you like (and leaving out what you don't.) So long as you have about 2 1/2 pounds of dried fruit, your loaf will be spot on.
Ingredients for Fruit Cake. Jena Carlin for Taste of Home. Red and green candied cherries: Candied cherries are cooked in syrup, which gives them their tacky, sweet consistency and flavor. In this simple fruit cake recipe, they’re essential for creating the chewy texture typical of the dessert.
Filled with loads of real dried fruit and nuts along with brandy, warm spices and citrus, this cake tastes like the holidays. The recipe makes two loaves so you can gift one.
Every year, the Beloved makes fruitcake, specifically Alton Brown’s fruitcake, which he has tweaked until it is perfect. This recipe doesn’t contain any candied fruits, so if that is what has been stopping you from making fruitcake, maybe you’ll give this one a try! It’s so good. Honest!
Cream Butter and Sugar: When ready to prepare for baking, preheat the oven to 325℉.In a bowl, beat ½ cup of softened butter and 1 cup of sugar until smooth. Then, beat in ½ cup of sour cream, 1 egg, and the zest of 1 orange.
Classic Fruit Cake. It’s not the holidays without a fruit cake! Moist spice cake is packed with citrus, candied fruit, nuts, and a kick of brandy. Keep for yourself to serve as part of a dessert spread, or make several and pack into tins to gift to friends and family.
Traditional Christmas fruitcake: do you love it or loathe it? This loaf is a much-beloved staple for us around the holidays—and our ultimate fruitcake recipe never fails. (It was developed by...