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A modern portrayal of a modern village inhabitant almost always includes a bottle of țuică. For rural families producing țuică for their own consumption (not commercial) the output can amount between ~ 10 - 200 litres per family per year, as the plum tree is the most widely present tree in Romanian orchards (see also Agriculture in Romania ...
Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central, Eastern and Southern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czechia, Greece, Hungary, North Macedonia, Poland ...
It is claimed the recipe dates back long time, to the Renaissance period, which is a hard to prove statement (see also Bénédictine liqueur). A legend promoted tells that the original drink was created in the 15th century for Lorenzo de' Medici, a patron of arts and culture, and the blend had been rediscovered by brothers-in-law Gaetano Tuoni and Giorgio Canepa in 1938. [3]
By any other name, plum brandy is slivovitz. My new plan is to drain the supposed slivovitz from all 20 or so bags. Then I can still make jelly at some point if I live long enough.
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It is a very simple flan-like cake and includes prunes, which are sometimes soaked beforehand in brandy. A plum knödel Plum cake. This is a list of plum dishes. Plum dishes are those that use plums or prunes as a primary ingredient. Some plum dishes also use other fruits in their preparation.
Simmer the plums with the blackberries, sugar, and about 1⁄4 cup water (more or less depending on the ripeness of the fruit) in a small saucepan over low heat until soft and pulpy, 5 to 10 minutes.
Fruit brandy (or fruit spirit) [1] is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes , which are referred to as plain brandy (when made from distillation from wine ) or pomace brandy (when ...