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Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki.
Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central, Eastern and Southern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czechia, Greece, Hungary, North Macedonia, Poland ...
By any other name, plum brandy is slivovitz. My new plan is to drain the supposed slivovitz from all 20 or so bags. Then I can still make jelly at some point if I live long enough.
Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.
A common moonshine in Slovakia is slivovica, sometimes called plum brandy in English. It is notorious for its strong but enjoyable smell delivered by plums from which it is distilled. The typical amount of alcohol is 52% (it may vary between 40 and 60%).
Neutral spirits are used in the production of several spirit drinks, such as blended whisky, cut brandy, most gins, some liqueurs and some bitters. As a consumer product, it is generally mixed with other beverages, either to create drinks like alcoholic punch or Jello shots or to substitute for other spirits, such as vodka or rum, in cocktails ...
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Fruit brandy (or fruit spirit) [1] is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes , which are referred to as plain brandy (when made from distillation from wine ) or pomace brandy (when ...