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Planter's punch is an IBA Official Cocktail made of Jamaican rum, fresh lime juice, and sugar cane juice. [1] The cocktail originated in Jamaica. [2] The September 1878 issue of the London magazine Fun listed the recipe as follows:
Rum Punch. 8 ounces Jamaican white rum. 8 ounces dark Jamaican or demerara rum. 8 ounces coconut rum. 2½ cups fresh pineapple juice. 2½ cups fresh orange juice. ¼ cup fresh lime juice.
Wray & Nephew White Overproof Rum ABV 63%. Widely popular in Jamaica, often mixed by locals with Ting ("Wray & Ting"), sometimes used in rituals. [6] J. Wray Gold Jamaican Rum Sainsbury's Superior Dark Rum Gold medal, Rum category, 2010 International Wine and Spirit Awards [7] Coruba Jamaica Rum Appleton Special Jamaica Rum Appleton Estates ...
A different version called the flaming skull punch bowl calls for very different ingredients than the porter-based "blow my skull" punch. Its ingredients include: [ 18 ] 2 oz Jamaican Rum, 2 oz White Rum, 1 oz Black Strap Rum, 1 oz Angostura Amaro , 1.5 oz Lime Juice, 1.5 oz Orange Juice, 1.5 oz Orgeat, and 1 oz Passion Fruit Syrup.
In a cocktail shaker, combine simple syrup, grenadine, rum, pineapple juice, lime juice, orange juice, and bitters. Fill shaker with ice, cover, and vigorously shake until outside of shaker is ...
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The Martinique molasses rum used by Trader Vic was not a Rhum Agricole but a type of "rummy" from molasses. † Mai Tai recipe at International Bartenders Association The Mai Tai ( / ˈ m aɪ ˈ t aɪ / MYE TYE ) is a cocktail made of rum , Curaçao liqueur , orgeat syrup , and lime juice .
Planter's punch Made with Jamaican rum, fresh lime juice, and sugar cane juice. [19] Porto flip Made with brandy, ruby port, and one egg yolk. [20] Ramos fizz Made with gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12 to 14 ounce Collins glass. [21] Remember the Maine
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