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Rachael Ray's Burgers. Rachael Ray's burger recipe is all about embracing the flavors of Italy with a homemade olive tapenade. She combines a blend of beef and pork with garlic, fennel seeds, and ...
Making a juicy, flavorful hamburger starts with using the ideal beef-to-fat ratio. In this case, we recommend an 80/20 ratio—that’s 80% beef to 20% fat; just enough fat to make it juicy.
Step 1: Shape the Patties. Preheat your grill, oven or air fryer, and give your hands a good wash with soap and hot water. Grab a big bowl and add the ground beef to break it up a bit, being ...
A homemade Juicy Lucy patty, uncooked and unassembled. The burger is prepared by putting cheese between two patties of meat, then sealing both patties around the cheese to create a single patty with a cheese core. As the burger cooks, the cheese inside melts. This has the effect of keeping the meat near the center of the burger very juicy.
Practice your meat to cheese to bread ratio with a simple bacon burger or kick things up to the gourmet level with a rosemary-lemon turkey burger topped with brie, raspberry jam and arugula.
Whether you like your burgers old school with lettuce, tomato, onion, and pickles or bistro-style with a runny fried egg, or a modern brunch burger topped with aged cheese, smoky bacon, and zesty ...
45 Recipes with Ground Beef. This collection of ground beef recipes has got it all— soups, casseroles, pasta dishes, burgers, tacos, and more.
Here, we put together an easy sheet-pan dinner with juicy chicken, loads of sweet–smoky flavor, and plenty of vegetables to make the easiest dinner ever. Get the BBQ Sheet-Pan Chicken recipe .
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