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The burger served at Gordon Ramsay's Bread Street Kitchen in London combines ground short rib, chuck, and brisket for a patty bursting with flavor and the perfect fat ratio.
The burger is topped with luxe ingredients like foie gras and comes with a bottle of Dom Perignon Champagne. Gordon Ramsay tried the $777 burger in Las Vegas and called it 'disgustingly expensive ...
Gordon Ramsay and the Bread Street Kitchen Team: Delicious Recipes for Breakfast, Lunch and Dinner to Cook at Home (2016). ISBN 978-1473651432. Gordon Ramsay's Ultimate Fit Food: Mouth-Watering Recipes to Fuel You for Life (2018). ISBN 978-1473652279. Gordon Ramsay: Quick and Delicious – 100 Recipes to Cook in 30 Minutes or Less (2019).
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' steak sandwich '), is the classic Danish version of a hamburger. It contains the hamburger elements of a cooked ground beef patty placed inside a sliced bread roll. Bøfsandwiches are typically sold from hot dog stands and in traditional fast food establishments, and have been described as an "archetypal Danish snackbar classic". [1]
A hamburger is a sandwich consisting of one or more cooked patties of ground meat (usually beef) usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce , bacon , tomato , onion , pickles , cheese , and condiments such as mustard , mayonnaise , ketchup , and relish . [ 1 ]
Sandwiches calling for hamburger patties to be placed into two slices of bread, rather than into a bun, date to the mid-1800s and were referred to as hamburger sandwiches. [6] It is unclear when the patty melt was invented, but it was most likely the mid-20th century, either during the Great Depression or the postwar economic boom.
The specialty burgers at Crazy Burger live up to the name, with ingredients such as a sesame wasabi rub, brie cheese, and a burger that's cooked in a tortilla like a quesadilla. The Wassupy Burger ...