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Tapioca pearls. A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. [1] They originated as a cheaper alternative to sago in Southeast Asian cuisine. [2] [3] When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba. The ...
To form the pearls, the tapioca grit can be cut or extruded into the shape of pearls, either small (3 millimeters (0.12 in)) or large (6–8 millimeters (0.24–0.31 in)). [ 12 ] [ 13 ] The pearls are subjected to a form of heat-moisture treatment, which can extend shelf life up to 2 years.
Ever since the first wave of boba tea shops hit the U.S. in the 1990s, the popularity of the Taiwanese drink with floating tapioca balls sipped through oversized straws has been bursting.
The tapioca pearls that give bubble tea its name were originally made from the starch of the cassava, a tropical shrub known for its starchy roots [6] which was introduced to Taiwan from South America during Japanese colonial rule. [7] Larger pearls (Chinese: 波霸/黑珍珠; pinyin: bō bà / hēi zhēn zhū) quickly replaced these. [8]
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While soju is traditionally made from rice, wheat, or barley, modern producers often replace rice with other starches such as potatoes, sweet potatoes, or tapioca. [71] Taiwan: Bubble tea [72] [73] (also known as Bubble Milk Tea, Pearl Milk Tea, or Boba) is a Taiwanese tea-based drink invented in the 1980s. [74]
is a drink that contains flavored tea and tapioca pearls. It was invented in the early 1980s in Taiwan. [1] Bubble tea vendors serve the beverage cold or hot inside a translucent plastic cup with an oversized straw wide enough for the tapioca bubbles to pass through. [2] The drink has spread from Taiwan and is now popular across the world. [1] [3]
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