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Salt and pepper shakers, along with a sugar dispenser Georgian silver pepper shaker, or pepperette, hallmarked London 1803. Salt and pepper shakers or salt and pepper pots, of which the first item can also be called a salt cellar in British English, [1] are condiment dispensers used in European cuisine that are designed to allow diners to distribute grains of edible salt and ground peppercorns.
The Museum of Salt and Pepper Shakers is located in Gatlinburg, Tennessee. It houses more than 20,000 pairs of salt and pepper shakers from all over the world. There is also a sister museum in El Castell de Guadalest, Alicante, Spain, which displays another 20,000 pairs. The museum was founded in 2002 by Andrea Ludden, a Belgian archaeologist.
A salt cellar (also called a salt, salt-box) is an article of tableware for holding and dispensing salt. In British English, the term can be used for what in North American English are called salt shakers. [1] [2] Salt cellars can be either lidded or open, and are found in a wide range of sizes, from large shared vessels to small individual ...
Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. [2] Its pairing with pepper as table accessories dates to seventeenth-century French cuisine, which considered black pepper (distinct from herbs such as fines herbes) the only spice that did not overpower the true taste of food. [3]
Pepper pot is older than pepper shaker. All the following are terms for "a small box or bottle with a perforated top used to sprinkle pepper": pepper shaker (1895); pepper-pot (1838); pepper caster (1679); pepper-box (1546). Pepper mill is from 1739, but early pepper mills were not such as you would use at your table, I expect.
French travelling set of cutlery, 1550–1600, Victoria and Albert Museum An example of modern cutlery, design by architect and product designer Zaha Hadid (2007). Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture.
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