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Tahini (/ t ə ˈ h iː n i, t ɑː-/) (Arabic: طحينة, lit. 'ground' (past participle of grind), or rashi (Arabic: راشي) is a Middle-Eastern condiment made from ground sesame. [3] Its more commonly eaten variety comes from hulled sesame, but unhulled seeds can also be used for preparing it. [4]
The seeds and oil are used extensively in India, where sesame seeds mixed with heated jaggery, sugar, or palm sugar are made into balls and bars similar to peanut brittle or nut clusters and eaten as snacks, such as chikki. [64] Sesame is a common ingredient in Middle Eastern cuisine. The seeds are made into tahini paste and sweet halva.
Tahini (طحينة)—condiment made of ground and hulled sesame seeds, primary ingredient baba ghanoush and hummus; Toum (توم)—a paste containing garlic, olive oil and salt, typically used as a dip; Za'atar (زَعْتَر)—a condiment of dried herbs mixed with sesame seeds, dried sumac, and often salt, as well as other spices
$1.39 at amazon.com. Whole Flax Seed. Vegans know all about “flax egg.” But for the unfamiliar, you can turn these seeds into a thickener used for baking in the same way you’d use an actual egg.
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6. Fish Sauce. A few drops of fish sauce can elevate your stir-fries, soups, and sauces with deep, savory, salty complexity.Just don't sniff the bottle. Ever. It smells like an old fish market ...
Hulled and split, known as dhuli ('washed' in Hindi), e.g. urad dhuli, or mung dhuli. [ 13 ] [ 14 ] [ 15 ] The hulling of a pulse is intended to improve digestibility and palatability.
refined coconut oil. Strawberry Mousse & Topping. 1/2 tsp. unflavored gelatin. 1 lb. fresh strawberries, stemmed, hulled, plus whole strawberries for serving. 1/4 c. (50 g.) granulated sugar. 2 ...
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