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Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min.
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For chili with beans: 2 cans (16 ounces each) kidney beans, rinsed and drained For chili without beans : 6 dried guajillo chilies, seeded, soaked for 15 minutes in hot water
The best value in cookware: Cuisinart MCP-12N Stainless Steel 12-Piece Cookware Set Our favorite air fryer: Ninja Speedi SF301 This article originally appeared on USA TODAY: Best chili recipe ...
This chili recipe is made with fire-roasted tomatoes for a slightly smoky flavor and frozen corn kernels for a pop of sweetness. Get Ree's Slow Cooker Turkey Chili recipe . Will Dickey
Stuffed with creamy green chili white beans and topped with melty cheese, these simple but hearty enchiladas will become your new comfort food favorite. Get the Green Chili White Bean Enchiladas ...
Best: The Good Bean Low-Carb Classic Chili The Good Bean Low-Carb Classic Chili Per ½ pouch : 160 calories, 8 g fat (1 g sat fat), 115 mg sodium, 12 g carbs (6 g fiber, 2 g sugar), 11 g protein
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