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  2. Amino acid - Wikipedia

    en.wikipedia.org/wiki/Amino_acid

    As both the amine and carboxylic acid groups of amino acids can react to form amide bonds, one amino acid molecule can react with another and become joined through an amide linkage. This polymerization of amino acids is what creates proteins. This condensation reaction yields the newly formed peptide bond and a molecule of water.

  3. C-terminus - Wikipedia

    en.wikipedia.org/wiki/C-terminus

    The C-terminus (also known as the carboxyl-terminus, carboxy-terminus, C-terminal tail, carboxy tail, C-terminal end, or COOH-terminus) is the end of an amino acid chain (protein or polypeptide), terminated by a free carboxyl group (-COOH). When the protein is translated from messenger RNA, it is created from N-terminus to C-terminus. The ...

  4. Glutamine - Wikipedia

    en.wikipedia.org/wiki/Glutamine

    Glutamine (symbol Gln or Q) [3] is an α-amino acid that is used in the biosynthesis of proteins. Its side chain is similar to that of glutamic acid, except the carboxylic acid group is replaced by an amide. It is classified as a charge-neutral, polar amino acid.

  5. Aminopolycarboxylic acid - Wikipedia

    en.wikipedia.org/wiki/Aminopolycarboxylic_acid

    The parent of this family of ligands is the amino acid glycine, H 2 NCH 2 COOH, in which the amino group, NH 2, is separated from the carboxyl group, COOH by a single methylene group, CH 2. When the carboxyl group is deprotonated the glycinate ion can function as a bidentate ligand , binding the metal centre through the nitrogen and one of two ...

  6. Ugi reaction - Wikipedia

    en.wikipedia.org/wiki/Ugi_reaction

    Using the principles of combinatorial chemistry, the Ugi reaction offers the possibility to synthesize a great number of compounds in one reaction, by the reaction of various ketones (or aldehydes), amines, isocyanides and carboxylic acids. These libraries can then be tested with enzymes or living organisms to find new active pharmaceutical ...

  7. Amino acid N-carboxyanhydride - Wikipedia

    en.wikipedia.org/wiki/Amino_acid_N-carboxyanhydride

    Glycine N-carboxyanhydride is the parent member of the amino acid N-carboxyanhydrides.. NCAs are typically prepared by phosgenation of amino acids: [4]. They were first synthesized by Hermann Leuchs by heating an N-ethoxycarbonyl or N-methoxycarbonyl amino acid chloride in a vacuum at 50-70 °C: [5] [6]

  8. 1-Aminocyclopropane-1-carboxylic acid - Wikipedia

    en.wikipedia.org/wiki/1-aminocyclopropane-1...

    1-Aminocyclopropane-1-carboxylic acid (ACC) is a disubstituted cyclic α-amino acid in which a cyclopropane ring is fused to the C α atom of the amino acid. It is a white solid. Many cyclopropane-substituted amino acids are known, but this one occurs naturally. [2] [verification needed] Like glycine, but unlike most α-amino acids, ACC is not ...

  9. Cyanohydrin - Wikipedia

    en.wikipedia.org/wiki/Cyanohydrin

    Cyanohydrins are industrially important precursors to carboxylic acids and some amino acids. Cyanohydrins can be formed by the cyanohydrin reaction, which involves treating a ketone or an aldehyde with hydrogen cyanide (HCN) in the presence of excess amounts of sodium cyanide (NaCN) as a catalyst: [1] RR’C=O + HCN → RR’C(OH)CN