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  2. Butter tart - Wikipedia

    en.wikipedia.org/wiki/Butter_tart

    Butter tarts became common in Canadian pioneer cooking, and they remain a characteristic pastry of Canada. It is primarily eaten in and associated with the English-speaking provinces of Canada. The butter tart is a derivative of one or more of the following: [1] Border tart: a similar pie including dried fruit from the Anglo-Scottish border ...

  3. Chè trôi nước - Wikipedia

    en.wikipedia.org/wiki/Chè_trôi_nước

    Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.

  4. Chè - Wikipedia

    en.wikipedia.org/wiki/Chè

    Chè trôi nước or Bánh chay - balls made from mung bean paste in a shell made of glutinous rice flour; served in a thick clear or brown liquid made of water, sugar, and grated ginger root. Fruits and plants

  5. Category:Tarts - Wikipedia

    en.wikipedia.org/wiki/Category:Tarts

    This page was last edited on 21 September 2020, at 00:34 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Encyclopedic Dictionary of Vietnam - Wikipedia

    en.wikipedia.org/wiki/Encyclopedic_Dictionary_of...

    Từ điển bách khoa Việt Nam (lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was republished in 2011.

  7. Vietnamese encyclopedias - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_encyclopedias

    Từ điển bách khoa toàn thư Việt Nam (Encyclopedia of Vietnam), a state-sponsored encyclopedia which was published in 2005. Vietnamese Wikipedia, a project of the Wikimedia Foundation. Vietnam War encyclopedias. Encyclopedic works and encyclopedias focused on Vietnam War-related topics.

  8. Tart - Wikipedia

    en.wikipedia.org/wiki/Tart

    A jam tart uses jam in place of fresh fruit. Tarte Tatin is an upside-down tart, of apples, other fruit, or onions. Savoury tarts include quiche, a family of savoury tarts with a mostly custard filling; German Zwiebelkuchen and Alsace Tarte à l'oignon or Zewelwaï [8] (onion tarts), and Swiss cheese tart made from Gruyère.

  9. Vietnamese Wikipedia - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_Wikipedia

    The Vietnamese Wikipedia initially went online in November 2002, with a front page and an article about the Internet Society.The project received little attention and did not begin to receive significant contributions until it was "restarted" in October 2003 [3] and the newer, Unicode-capable MediaWiki software was installed soon after.