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  2. Ree's Sizzling Steak Diane Has the Dreamiest Sauce - AOL

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    This recipe calls for a pan-fried strip steak topped with a creamy, garlicky sauce. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

  3. This Overlooked Secret Ingredient Can Add Big Flavor In One ...

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    This blend uses a medley of seasonings, including garlic and onion powder, dried basil and dried parsley, dried savory and dried sage, plus cayenne pepper, ground thyme, ground mace, and ground ...

  4. What Is Mace? Meet Nutmeg’s Sibling Spice - AOL

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    Ground mace is easy to add to cornbread, bisques, and more dishes. Whole blades (mace that’s been dried and pressed but not ground) are used similarly to bay leaves, slowly infusing dishes such ...

  5. Bumbu (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Bumbu_(seasoning)

    Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."

  6. Filé powder - Wikipedia

    en.wikipedia.org/wiki/Filé_powder

    Choctaw Native Americans of the American South (Florida, Mississippi, Alabama, Louisiana) were the first to use dried, ground sassafras leaves as a seasoning. [6] The French word filé is the past participle of the verb filer , meaning (among other things) "to turn into threads", "to become ropy".

  7. Steak sauce - Wikipedia

    en.wikipedia.org/wiki/Steak_sauce

    Steak sauce is normally brown in color, and often made from tomatoes, spices, vinegar, and raisins, and sometimes anchovies.The taste is either tart or sweet, often peppery, with some similarities to Worcestershire sauce.

  8. The Absolute Best Way to Cook a Tender, Juicy, Never Ever Dry ...

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  9. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

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