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The domestication of animals and plants was triggered by the climatic and environmental changes that occurred after the peak of the Last Glacial Maximum and which continue to this present day. These changes made obtaining food by hunting and gathering difficult. [12] The first animal to be domesticated was the dog at least 15,000 years ago. [1]
Because the evolution of domestic animals is ongoing, the process of domestication has a beginning but not an end. Various criteria have been established to provide a definition of domestic animals, but all decisions about exactly when an animal can be labelled "domesticated" in the zoological sense are arbitrary, although potentially useful. [45]
Domestication is a gradual process, so there is no precise moment in the history of a given species when it can be considered to have become fully domesticated. Zooarchaeology has identified three classes of animal domesticates: Pets (dogs, cats, ferrets, hamsters, etc.) Livestock (cattle, sheep, pigs, goats, etc.)
SEE ALSO: Meet the happiest animal on Earth. 14-30,000 BC: Dogs. 8500 BC: Sheep and Cats. 8000 BC: Goats. 7000 BC: Pigs and Cattle. 6000 BC: Chickens. Check out these furry animals: 5000 BC ...
Domestication was not a single event, but a process repeated at various periods in different places. Sheep and goats were the animals that accompanied the nomads in the Middle East, while cattle and pigs were associated with more settled communities. [3] The first wild animal to be domesticated was the dog.
Wild at heart. It's hard to imagine that dogs weren't always cuddly and fluffy in various sizes and shapes, but were once wild animals. It's also been centuries since horses became domesticated ...
The red junglefowl (Gallus gallus), often believed to be an ancestor of the domestic chicken.. Most animals are tuned to modern life by artificial selection. This is either due to the pressure of early hunter-gatherers' attempts to stabilise the food supply, which resulted in the existence of domesticated farm animals, or domestication of pets which are useful to humans. [2]
Belyayev's hypothesis was that "all domesticated species had been selected for a single criterion: tameness." [7] Belyayev further theorized that this attribute "had dragged along with it most of the other features that distinguish domestic animals from their wild forebears, like droopy ears, patches of white in the fur and changes in skull shape."