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  2. Hand warmer - Wikipedia

    en.wikipedia.org/wiki/Hand_warmer

    The release of heat is triggered by flexing a small metal disk in the hand warmer, which generates nucleation centers that initiate crystallisation. Heat is required to dissolve the salt in its own water of crystallisation and it is this heat that is released when crystallisation is initiated. [9] The latent heat of fusion is about 264–289 kJ ...

  3. Heating pad - Wikipedia

    en.wikipedia.org/wiki/Heating_pad

    A sodium acetate heat pad. Disposable chemical pads employ a one-time exothermic chemical reaction.One type, frequently used for hand warmers, is triggered by unwrapping an air-tight packet containing slightly moist iron powder and salt or catalysts which rusts over a period of hours after being exposed to oxygen in the air.

  4. ThermaCare - Wikipedia

    en.wikipedia.org/wiki/ThermaCare

    ThermaCare is a type of Continuous Low-level Heat-wrap Therapy (CLHT), that activates upon contact with air, providing approximately eight hours of heat directly where the heat-wrap is applied. Thermacare heat-wraps are designed for specific applications, including neck or wrist pain, lower back pain, knee pain, and menstrual cramps.

  5. 16 reusable products to help you reduce waste in your home ...

    www.aol.com/lifestyle/17-reusable-products-help...

    Well, these are all things you can do more sustainably, and these 16 products can help. From reusable makeup removing pads to glass food containers to coffee K-Cups , there are all kinds of ways ...

  6. These Hands-free Hydration Packs Are Revolutionizing the Way ...

    www.aol.com/news/hands-free-hydration-packs...

    Next time you go hiking, cycling, or climbing, you can leave your heavy water bottle at home.

  7. Flameless ration heater - Wikipedia

    en.wikipedia.org/wiki/Flameless_ration_heater

    To heat a meal, the bag is first torn open, and a sealed food pouch is placed inside. About 1 US fluid ounce (30 mL) of water is then added to the bag, using the line printed on the bag as a marker. The chemical reaction begins immediately, and takes about 12 to 15 minutes to heat a food pouch to about 60 °C (140 °F).

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