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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
The Crown Grade model had a high-quality Walnut hardwood stock, polished blued finish, and a 22, 24, 26, or 28 inch vent-rib or slug barrel. The Camo models all had a synthetic stock, 24 inch vent-rib barrel and were camouflage coated. The Combo was a Crown Grade model with multiple barrel options included, and the Viking model had a synthetic ...
An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment.
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The hood and draft tube felt like luxurious touches. Plus, the zipper placement, which runs across the width of the bag at the shins, lets you create a foot vent for dumping heat. ... The 3.1-inch ...
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