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The food presentation is very good, and the variety is excellent. Salads are fresh, foods are hot and tasty, and the dessert bar is adequate. ... The lettuce was good, also loved the potato salad ...
Choose mixed greens or baby kale as your salad base, then go for a signature salad, such as the Fiesta, featuring chimichurri sauce, black beans, red onion, red pepper, roasted mushrooms, avocado ...
Moroccan Carrot Salad. This carrot-and-raisin salad gets an upgrade with a slightly spicy, slightly sweet harissa and honey sauce. It brings out the sweet freshness of the carrots and makes the ...
At a profit if we can, at a loss if we must, but we will serve good food." [3] Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings ...
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Wesley T. "Pop" Swenson started selling hamburgers at Buchtel High School out of a station wagon in 1933. In 1934, he opened a restaurant on South Hawkins Avenue in Akron, near West Market Street.
27 Winter Salads So Good, You’ll Want to Make Them Forever. Camryn Alexa Wimberly. January 2, 2025 at 8:00 AM. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless.
City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]
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