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2. Andes Chocolate Mints - Wikipedia

   en.wikipedia.org/wiki/Andes_Chocolate_Mints

   Andes are a rectangular, thin chocolate bite. The crème de menthe variety consists of three layers: two cocoa-based layers with green mint in the middle. [8] The candies are usually wrapped in green foil and imprinted with the company's logo, the word Andes written amidst a drawing of snow-capped peaks. The most common Andes mint is 1.5 × 0. ...

3. 10 hacks to make boxed brownie mix taste gourmet - AOL

   www.aol.com/10-hacks-boxed-brownie-mix-152243101...

   The Andes brownies from the lifestyle blog Making Lemonade combine the chocolatey dessert with the refreshing taste of mint. To make them, all you'll need is a prepared box of brownie mix batter ...

4. I Tried Every Single M&M's Flavor, and I Had a Surprise in Store

   www.aol.com/tried-every-single-m-ms-191300627.html

   After trying 15 different flavors ranging from caramel M&M’s to fudge brownie M&M’s, we landed on a favorite. ... the mint, they’d be a dead ringer for Andes Mints, which is what I consider ...

5. Life's Short, So I'm Baking As Many Of These 123 Best ... - AOL

   www.aol.com/lifes-short-im-baking-120-201400560.html

   We added chopped Andes Mints to our cookies along with chocolate chips to really amp up the mint and chocolate vibes. Get the Mint Chocolate Chip Cookies recipe . PHOTO: ERIK BERNSTEIN; FOOD ...

6. Mint chocolate - Wikipedia

   en.wikipedia.org/wiki/Mint_chocolate

   Mint chocolate (or chocolate mint) is a popular type of chocolate, made by adding a mint flavoring, such as peppermint, spearmint, or crème de menthe, to chocolate. Mint chocolate can be found in a wide variety of confectionery items, such as candy , mints , cookies , mint chocolate chip ice cream, hot chocolate , and others.

7. Chocolate brownie - Wikipedia

   en.wikipedia.org/wiki/Chocolate_brownie

   Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th ...