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  2. Campbell's New Grilled Cheese & Tomato Soup Is Comfort Food ...

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  3. Campbell's - Wikipedia

    en.wikipedia.org/wiki/Campbell's

    1923 Campbell's tomato soup ad. In January 2010, Campbell's Canadian subsidiary began selling a line of soups that are certified by the Islamic Society of North America as being halal (prepared in accordance with Islamic law). Although Campbell does not have any plans to sell its halal soups in the United States, the move drew criticism from ...

  4. Tomato soup … in a cake? We tried the Campbell's ... - AOL

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  5. 21 Surprising and Fun Facts About Campbell's Soup - AOL

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    Condensed soup is a staple of Campbell's now, but it wasn't always. It was invented in 1897 — 28 years after the company was founded. The company's chemist (and future company president), John T ...

  6. Tomato soup - Wikipedia

    en.wikipedia.org/wiki/Tomato_soup

    Eliza Leslie's tomato soup recipe featured in New Cookery Book in 1857 popularized the dish. [3] The Campbell Soup Company later helped popularize the dish with the introduction of condensed tomato soup in 1897. [4] In America, tomato soup was generally not consumed throughout the pre-civil war era due to a widespread belief that tomatoes were ...

  7. 15 Best Low-Sodium Canned Soups, According to Dietitians - AOL

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    Campbell's Healthy Request Condensed Chicken Noodle Soup Campbell's Nutrition (per 1/2 cup, condensed) : 60 calories, 2 g fat (0.5 g saturated fat), 410 mg sodium, 8 g carbs (0 g fiber, 0 g sugar ...

  8. John Thompson Dorrance - Wikipedia

    en.wikipedia.org/wiki/John_Thompson_Dorrance

    A nephew of the general manager of the Joseph Campbell Preserve Company, he went to work there in 1897 and invented condensed soup. [1] [2] Dorrance went on to become the president of Campbell Soup Company from 1914 to 1930, eventually buying out the Campbell family. [citation needed] He turned the business into one of America's longest-lasting ...

  9. I Tried 5 Store-Bought French Onion Soups & the Best Is Rich ...

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    PER SERVING (½ cup condensed soup): 70 cal, 1.5 g fat (0.5 g saturated fat), 790 mg sodium, 12 g carbs (1 g fiber, 5 g sugar), 2 g protein Campbell's condensed French onion soup is designed to be ...

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