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The vast majority of the chain's restaurants are located in shopping mall food courts, however a number of street locations can be found in Georgia, Maryland, New Jersey, New York and Virginia. [ 2 ] Sarku Japan's menu is composed predominantly of teriyaki dishes (chicken, beef and shrimp), though it also offers bento boxes , dumplings ...
Masayoshi "Masa" Takayama (高山 雅氏, Takayama Masayoshi) (born 1 May 1954) [1] is a Japanese chef and restaurateur. He is the owner of Masa, a three-Michelin-starred Japanese and sushi restaurant in Manhattan, New York City. [2]
Bronx Terminal Market, also known as Gateway Center at Bronx Terminal Market, is a shopping mall along the Major Deegan Expressway in Concourse, Bronx, New York.The center encompasses just under one million square feet of retail space built on a 17-acre (69,000 m 2) site that formerly held a wholesale fruit and vegetable market (also named the Bronx Terminal Market) as well as the former Bronx ...
The Mall at Bay Plaza is an expansion project of the Bay Plaza Shopping Center. The 780,000 square feet (72,000 m 2) center encloses a fashion mall with stores like JCPenney, Macy's and over 100 specialty stores and food court as well as a 1,800-car parking garage. It opened on August 14, 2014.
After DBS Tampines Centre was demolished, construction work on the mall began in March 2007. [1] It replaced the former The mall obtained TOP on 31 March 2009 and was opened to public on the following day. The mall, spread over five storeys and one basement, is the first suburban mall in Singapore with a dedicated
The mall was to provide 750 permanent jobs and 750 seasonal jobs. At opening, Ocean One contained 60 shops, a German restaurant, and 20 fast food stands. Ocean One featured 125 stores, 28 fast food establishments, 8 restaurants, a giant television screen, and a " World's Fair -type 'American Celebration' Hall".
Sakae Sushi (Kanji: 栄寿司) is a restaurant chain based in Singapore serving Japanese cuisine, and is the flagship brand of Sakae Holdings Ltd. [1] Aimed at the low to mid-level pricing market, it offers sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
In the western world, an itamae is often associated with sushi (also commonly referred to as "sushi chefs"). In Japan, becoming an itamae of sushi requires years of training and apprenticeship. After several years of training, an apprentice may be promoted to the position of "wakiita," which translates to "near the cutting board."