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  2. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore sharpness to ...

  3. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    A sharpening steel is a type of hardened cylindrical rod used similarly to honing stones. For example, a butcher steel is a round file with the teeth running the long way, while a packer steel (used in the meat packer's industry) is a smooth, polished steel rod designed for straightening the turned edge of a knife, [ 11 ] and is also useful for ...

  4. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    Sharpening stones, or whetstones, [1] are used to sharpen the edges of steel tools such as knives through grinding and honing. Such stones come in a wide range of shapes, sizes, and material compositions. They may be flat, for working flat edges, or shaped for more complex edges, such as those associated with some wood carving or woodturning ...

  5. Honing oil - Wikipedia

    en.wikipedia.org/wiki/Honing_oil

    There are many different kinds of honing oils to suit different needs. It is important to use the appropriate solution for the job. In the case of knife sharpening, motor oil is too thick or heavy and can over-lubricate or clog a sharpening stone, whereas WD-40 is too light an oil and will not carry the metal filings plus stone dust (collectively known as swarf) away from the stone, and clog it.

  6. Sharpening - Wikipedia

    en.wikipedia.org/wiki/Sharpening

    A hand-held tungsten carbide knife sharpener, with a finger guard, can be used for sharpening plain and serrated edges on pocket knives and multi-tools.. Sharpening is the process of creating or refining a blade, the edge joining two non-coplanar faces into a converging apex, thereby creating an edge of appropriate shape on a tool or implement designed for cutting.

  7. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    Often said to be superior to CPM S30V and CPM S35VN for edge retention and ease of sharpening. [citation needed] Used in most of the 2013 and forward Microtech knives. Elmax is very similar to M390, CPM 20CV, and CTS 204P, but has somewhat lower Vanadium content, and lacks any Tungsten content. Other stainless. ATS-55, produced by Hitachi ...

  8. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A honing steel (or butcher's steel or sharpening steel), does not sharpen knives, contrary to popular belief, but instead straightens the blade, while a sharpener sharpens the blade. [ citation needed ] A honing steel is a rod made of steel or ceramic, generally about 30 centimetres (12 in) long (although can be longer) and 6 mm to 12 mm ( 1 ...

  9. Honing (metalworking) - Wikipedia

    en.wikipedia.org/wiki/Honing_(metalworking)

    Superabrasives and hone head for cylinders Honing tools. Honing uses a special tool, called a honing stone or a hone, to achieve a precision surface. The hone is composed of abrasive grains that are bound together with an adhesive. Generally, honing grains are irregularly shaped and about 10 to 50 micrometers in diameter (300 to 1500 mesh grit ...

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