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The 14th century was a period of peak prosperity for the Bordeaux-English wine trade that came to a close during the Hundred Years' War when Gascony came back under French control in 1453. Following the expulsion of the English, Dutch wine traders took on a more prominent role in Bordeaux.
In the 13th and 14th century, a code of business practices called the police des vins emerged to give Bordeaux wine a distinct trade advantage over its neighboring regions. [8] The citizenry of Bordeaux worked diligently to promote and foster their relationship with the English market.
In Paris during the 14th century, wines from the St. Chinian area were prescribed in hospitals for their "healing powers". [3] During the advent of the Industrial Age in the late 19th century, production shifted towards mass-produced le gros rouge—cheap red wine that could satisfy the growing
Pressing wine after the harvest; Tacuinum Sanitatis, 14th century. Northern French cuisine had many similarities to the Anglo-Norman French across the channel , but also had its own specialties. Typical of the Northern French kitchen were the potages and broths , and French chefs excelled in the preparation of meat, fish, roasts , and the ...
Wine was imported again when trade with the west was restored under the Tang dynasty, but it remained mostly imperial fare and it was not until the Song that its consumption spread among the gentry. [46] Marco Polo's 14th-century account noted the continuing preference for rice wines continuing in Yuan China. [46]
Château Pape Clément, which was founded at the turn of the 14th century by the future Pope Clement V, was the first named chateau in all of Bordeaux. In 1663, Samuel Pepys's mention of Château Haut-Brion was the first recorded mention of French claret in London. [1]
The police des vins were a set of codes and business practices set up in the 13th and 14th century that govern the wine trade within the region of Bordeaux and the use of its port by neighboring areas. The codes were aimed at giving Bordeaux wine a position of dominance over the region and in the English wine market. [1]
Pages in category "14th-century French nobility" The following 138 pages are in this category, out of 138 total. This list may not reflect recent changes. A.
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