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2. Candy corn - Wikipedia

   en.wikipedia.org/wiki/Candy_corn

   For the first half of the 20th century, candy corn was a well-known "penny candy" or bulk confectionery. It was advertised as an affordable and popular treat that could be eaten year-round. [5] Candy corn developed into a fall and Halloween staple around the 1950s when people began to hand out individually wrapped candy to trick-or-treaters ...

3. When was candy corn invented? What was it originally called ...

   www.aol.com/candy-corn-invented-originally...

   Candy corn was first made using sugar, water, corn syrup, fondant (water, sugar and corn syrup), marshmallow (sugar, water and gelatin) and a little wax. Originally, candy corn was made by hand.

4. What is candy corn made of? Ingredients in the Halloween ...

   www.aol.com/candy-corn-made-inside-halloween...

   Coastal Bay Confections Candy Corn. Candy Corn Dots. Fruidles Candy Corn. Jelly Belly Candy Corn. Russell Stover Candy Corn Taffy. So Delicious Dairy Free Coconut Milk Candy Corn. Sweet’s Candy Corn

5. Brach's - Wikipedia

   en.wikipedia.org/wiki/Brach's

   Brach's promoted its candy corn and other fall-themed candies, available in single-serve, pre-packaged packets. [1] In 1958, Brach's introduced the Pick-A-Mix concept. Customers could choose from a wide selection of items in bulk containers, scooping their choices, and paying one price per pound.

6. Ree's Jeweled Divinity Candy Is an Old-Fashioned Christmas Treat

   www.aol.com/rees-jeweled-divinity-candy-old...

   2 1/2 c. Butter a straight-sided 8-inch square cake pan and set aside. Line with a single sheet of waxed paper. Attach a candy thermometer to the side of a saucepan. Add the sugar, corn syrup, and ...

7. Squirrel Nut Caramel - Wikipedia

   en.wikipedia.org/wiki/Squirrel_nut_caramel

   The ingredients are: corn syrup, sugar, peanuts, condensed milk, chocolate, partially hydrogenated soybean and/or cottonseed oil, natural & artificial flavor, salt, and soy lecithin. Squirrel Nut Zippers, the vanilla nut caramel variety, were developed in the mid-1920s to complement the chocolate variety.