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  2. Mildred's Big City Food - Wikipedia

    en.wikipedia.org/wiki/Mildred's_Big_City_Food

    Opened around 1994 as Mildred's Cottage Gourmet in Micanopy, Florida, owners Russell and Nancy Baum relocated the restaurant to Gainesville in 1998. [3] The restaurant is named after the character played by Joan Crawford in Mildred Pierce. [4] In 2020, during the COVID-19 pandemic, the owners of the restaurant worked with local advocacy groups ...

  3. New dim sum restaurant to open in Mandarin neighborhood - AOL

    www.aol.com/dim-sum-restaurant-open-mandarin...

    Lucky Cat Dim Sum is a restaurant opening at 10550 Old St. Augustine Road, Unit 28, on Aug. 8. It will serve everything from fried rice to buns and dumplings.

  4. Dim sum - Wikipedia

    en.wikipedia.org/wiki/Dim_sum

    A dim sum restaurant in Hong Kong A video guide to dim sum. Dim sum is part of the Chinese tradition of snacks originating from the Song dynasty (960–1279), when royal chefs created various dishes such as minced pheasant, lark tongue, and desserts made from steamed milk and bean paste. [34]

  5. Har gow - Wikipedia

    en.wikipedia.org/wiki/Har_gow

    Har gow (Chinese: 蝦餃; pinyin: xiājiǎo; Jyutping: haa1 gaau2; lit. 'shrimp jiao'), also anglicized as ha gow, hau kau, ha kao, is a traditional Cantonese dumpling served as dim sum. [1] It is made of shrimp meat, and steamed in a flour wrapper.

  6. Dim sum and then some: North Quincy restaurant catches the ...

    www.aol.com/dim-sum-then-north-quincy-083113173.html

    The New York Times highlighted Ming Seafood's extensive dim sum offerings in naming the North Quincy restaurant to its list of the 25 best places to eat in the Greater Boston area.

  7. Category:Dim sum - Wikipedia

    en.wikipedia.org/wiki/Category:Dim_sum

    Dim sum is a Chinese light meal or brunch, eaten sometime from morning–to–early-afternoon with family or friends. Dim sum consists of a wide spectrum of small dishes, from sweet to salty. It has combinations of meats, vegetables, seafoods, and fruits. It is usually served on a small dish, depending on the type of dim sum.

  8. Shumai - Wikipedia

    en.wikipedia.org/wiki/Shumai

    Shumai (Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork.In Cantonese cuisine, it is usually served as a dim sum snack. [1]

  9. Taro dumpling - Wikipedia

    en.wikipedia.org/wiki/Taro_dumpling

    It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns , it is often sold as a Chinese pastry . It is also known as taro croquette, [ 2 ] deep-fried taro dumpling, [ 3 ] deep-fried taro dumpling puff, [ 4 ] or simply taro dumpling [ 5 ]

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