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Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk.
Since 1996, classic PayDay candy bars without chocolate have been continually produced by The Hershey Company. In 2020, Hershey's released a "Chocolatey PayDay bar" [2] as a permanent part of the PayDay product line; it is identical to the regular bar, but covered by a layer of chocolate flavored (fake chocolate) candy.
Hershey changed the description of the product and altered the packaging slightly along with the ingredients. Though the formula contained chocolate, according to United States Food and Drug Administration food labeling laws, these modified recipes that do not contain cocoa butter cannot be legally described as milk chocolate .
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Fudge is a lesson in chemistry—and also a lesson in patience and restraint. After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring.
Fudge is made at the "soft ball" stage, which varies by altitude and ambient humidity from 235 °F (113 °C) to 240 °F (116 °C). Butter is then added to the mixture and the fudge is cooled and beaten until it is thick and small sugar crystals have formed. [2] The warm fudge is sometimes poured onto a marble slab to be cooled and shaped. [11]
Pour the fudge mixture into the prepared pan and smooth the top. Cool in the refrigerator for at least 2 hours. Remove the parchment paper or foil from the pan.
The original recipe created by Freda Smith can be found on Pillsbury's website, [15] and is the same recipe Hershey still promotes to this day. [16] To make the Hershey's Kiss stick in the cookie, it needs to be pressed into the center as soon as the cookies come out of the oven and are still hot. [17]
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