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In this healthy casserole recipe—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind.
Built to last. Lodge has been in the cast iron business since 1896, so they know a thing or two about crafting sturdy pieces designed to withstand practically any cooking environment.
Related: 12 Easy Marinated Grilled Flank Steak Recipes. ... Learn how to make a steakhouse quality steak in a cast iron skillet, complete with garlic herb butter. Get the recipe: ...
In 2002, Lodge became the first cast-iron cookware manufacturer to season their products in the foundry. [6] [7] In 2013, Lodge started their carbon steel cookware line making high-quality carbon steel cookware. [8] Lodge introduced a line of enameled cast-iron cookware in 2005; this was to match the ability of European manufacturers' abilities.
The tough-as-nails Lodge skillet can be used anywhere — on the stove, on your grill or even over a campfire. It's the ultimate multi-use tool, whether you're perfectly searing a steak, dry ...
Cast iron is a poor heat conductor compared to copper and aluminum, and this can result in uneven heating if a cast-iron pan is heated too quickly or on an undersized burner. [7] Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [ 8 ]
Known American marketers of Chinese cast-iron cooking equipment include Bayou Classic, Camp Chef, Coleman, Lodge enameled pans, Old Mountain, The Windmill Cast Iron and Texsport. There is also a cast-iron manufacturer in Colombia named Victoria Cookware. Originally producing metal toys and decorative items, the company transitioned into the ...
Lodge LPGI3 Cast Iron Reversible Grill/Griddle $50 Whether you need a flat surface for eggs, pancakes or bacon, this griddle is a must for any home-cooked breakfast (though it makes a mean steak too).
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