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Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie , which is more traditional in other regions of the United States.
VARIATION: Swap in 2 cups of pureed pumpkin, butternut, or kabocha squash for the sweet potato. Add the grated zest of 1 orange to the puree along with 1/2 teaspoon ground cardamom.
Sweet Potato Pie. Warm spices and a custardy sweet potato filling make this Southern pie a holiday staple. If you want to take things to the next level, simply top off each slice with a big dollop ...
Then, she puts the sweet potato pie filling on one-third of the pie dough, at one end of the baking sheet, and the pumpkin pie filling goes on the opposite end, leaving a third of the pie dough ...
Want to make Sweet Potato Pie? Learn the ingredients and steps to follow to properly make the the best Sweet Potato Pie? recipe for your family and friends.
Preheat the oven to 325°. In a pie plate, toast the pecans for about 10 minutes, until fragrant and browned. Let the nuts cool completely. In a food processor, combine the pecans, graham crackers, ginger, brown sugar, salt and cinnamon; pulse until crumbs form.
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