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  2. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

    www.aol.com/heres-handy-dandy-guide-different...

    You'll often see cuts of the rib used for a Christmas dinner staple: the prime rib (also known as the standing rib roast). "Prime rib sounds impressive and that's because it is impressive," Ree says.

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Prime rib, also referred to as standing rib roast, is the beautiful piece of meat we turn to whenever we need a truly show-stopping holiday roast.

  4. Standing rib roast - Wikipedia

    en.wikipedia.org/wiki/Standing_rib_roast

    A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan.

  5. How much prime rib do I need for my holiday dinner?

    www.aol.com/easiest-prime-rib-roast-holidays...

    A bone-in standing rib roast will feed about two people per bone. But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person.

  6. Talk:Rib eye steak - Wikipedia

    en.wikipedia.org/wiki/Talk:Rib_eye_steak

    The one given here also applies to short ribs, prime ribs, standing rib roast, and anything else near the unfortunate cow's ribs. Also, give a picture and please define "eye". Techno Faye Kane 07:41, 19 August 2010 (UTC) The page lists three muscles which are distinctive of a ribeye steak. Short ribs don't have these three muscles.

  7. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    Standing rib roast also referred to as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. Strip steak, also known as a Kansas City or New York strip

  8. Prime rib roast: 6 tips for cooking and recipe to try - AOL

    www.aol.com/prime-rib-roast-6-tips-161329969.html

    Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 120 to 125 degrees for ...

  9. T-bone steak - Wikipedia

    en.wikipedia.org/wiki/T-bone_steak

    Owing to their large size, and as they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high. Porterhouse steaks are even more highly valued owing to their larger tenderloin.

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