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This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
A Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock or patis (fish sauce). Sinigang: Philippines: A Filipino soup or stew characterized by its sour and savoury taste.
When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery are at the top of the list. Spinach and kale might even be included ...
Leek soup – Vegetable-based soup dish; Lettuce soup – Soup made with lettuce; Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes; Nettle soup – Soup dish made with stinging nettles
If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.
Cozy up to a bowl of this packed-with-veggies healthy soup when the nights get cold. Filled with broccoli, potatoes, and a hearty dose of heavy cream (use coconut cream if dairy-free!), ...
Bouillabaisse – a stew of mixed herbs, fish, and vegetables. Consommé; French onion soup; Garbure – a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. [1] Lettuce soup; Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and ...
Cabbage soup Cabbage rolls, holishkes variant. Bacon and cabbage – traditionally associated with Ireland, [1] the dish consists of unsliced back bacon (although smoked bacon is sometimes used), and it is boiled with cabbage. (Sometimes other vegetables are added such as turnips, onions, and carrots.) It is usually served with boiled potatoes ...