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  2. New Scandinavian Cooking - Wikipedia

    en.wikipedia.org/wiki/New_Scandinavian_Cooking

    New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström, and Claus Meyer, produced by the Norwegian production company Tellus Works Television AS in collaboration with American Public Television (APT). [1]

  3. Beatrice Ojakangas - Wikipedia

    en.wikipedia.org/wiki/Beatrice_Ojakangas

    Beatrice Ojakangas (née Luoma; born 1934 [1]) is an American cookbook author, writer, television cook, and inventor of pizza rolls, from Floodwood, Minnesota.Of Finnish heritage, Ojakangas has focused on Nordic and Scandinavian cooking, and particularly preserving its culinary traditions in the United States.

  4. Andreas Viestad - Wikipedia

    en.wikipedia.org/wiki/Andreas_Viestad

    Andreas Viestad (born 5 April 1973, Oslo) is a Norwegian food columnist and TV chef, restaurateur, and activist.He has hosted ten seasons of New Scandinavian Cooking broadcast in the U.S., China, Germany, Italy, Finland, and on BBC Food, as well as over fifty other countries since 2003, and has been food writer for various newspapers in Norway in addition to a columnist in The Washington Post ...

  5. The Most Delicious, Exciting New Cookbooks of 2024 - AOL

    www.aol.com/most-delicious-exciting-cookbooks...

    There's a deep dive into Korean cooking, books from social media faves Melissa Ben-Ishay and Jenny Martinez, a cookbook dedicated to sheet-pan cooking, volumes inspired by Clueless and Encanto ...

  6. The 12 Best New Cookbooks To Look For This Fall

    www.aol.com/12-best-cookbooks-look-fall...

    Seafood Simple: A Cookbook. When it comes to cooking, Eric Ripert, chef of three-Michelin-starred Le Bernardin, keeps things simple. Following Vegetable Simple, Ripert makes cooking seafood easy ...

  7. Cookbooks are a favorite gift, here are some of the best ...

    www.aol.com/cookbooks-favorite-gift-best...

    From the classic 'Joy of Cooking' to newcomers like 'The Wok', and 'Zahav', flip through the favorites for inspiration, as a guide, or simply for fun

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