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  2. New Scandinavian Cooking - Wikipedia

    en.wikipedia.org/wiki/New_Scandinavian_Cooking

    New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström, and Claus Meyer, produced by the Norwegian production company Tellus Works Television AS in collaboration with American Public Television (APT). [1]

  3. Tina Nordström - Wikipedia

    en.wikipedia.org/wiki/Tina_Nordström

    Maria Kristina "Tina" Nordström Holmqvist (born 6 August 1973) is a Swedish celebrity chef and television personality from Helsingborg, Sweden.She hosted the second season of New Scandinavian Cooking on PBS stations on American television, replacing Andreas Viestad as host of the show; she was succeeded by Claus Meyer.

  4. Andreas Viestad - Wikipedia

    en.wikipedia.org/wiki/Andreas_Viestad

    Andreas Viestad (born 5 April 1973, Oslo) is a Norwegian food columnist and TV chef, restaurateur, and activist.He has hosted ten seasons of New Scandinavian Cooking broadcast in the U.S., China, Germany, Italy, Finland, and on BBC Food, as well as over fifty other countries since 2003, and has been food writer for various newspapers in Norway in addition to a columnist in The Washington Post ...

  5. New Nordic Cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Nordic_Cuisine

    New Nordic dish with local, seasonal ingredients. Marrow with pickled vegetables at Restaurant Noma.. New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen keittiö) is a culinary movement which has been developed in the Nordic countries, and Scandinavia in particular, since the mid-2000s.

  6. Claus Meyer - Wikipedia

    en.wikipedia.org/wiki/Claus_Meyer

    Meyer co-owns several restaurants and enterprises, such as The Standard in Copenhagen, which include the New Nordic restaurant Almanak, as well as a chain of bakeries, delis, a catering business, an orchard, fruit and chocolate supply companies, a vinegar factory, a coffee roastery, and a cooking school for kids and adults.

  7. Marcus Samuelsson - Wikipedia

    en.wikipedia.org/wiki/Marcus_Samuelsson

    At 24, Samuelsson became executive chef of Aquavit and soon afterwards became the youngest ever to receive a three-star restaurant review from The New York Times. [2] In 2003, he was named "Best Chef: New York City" by the James Beard Foundation. The same year he started a second New York restaurant, Riingo, serving Japanese-influenced American ...

  8. List of Norwegian television series - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian...

    Only two new episodes broadcast between 1988 and 2002 Flo, fjell og fjære: Jostein Flo utforsker Vestlandet: 2001: NRK1: Nature documentary: Gay Army: 2006–present: TVNorge: Reality TV: God kveld Norge! 1997–present: TV 2: Entertainment and VIPs: Gudesens Conditori: 1993–1995: TV 2: Gutta på tur: 1995–present: TV 2: Travel programme ...

  9. Category:Food travelogue television series - Wikipedia

    en.wikipedia.org/wiki/Category:Food_travelogue...

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