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Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.
In this video, Tony Conte shows you how to make cranberry sauce. Nobody puts cranberries in the corner. Cranberries complete every Thanksgiving spread but should have the time of their life in ...
This sweet-tart cranberry sauce is almost as easy as opening up the canned stuff, and you know your holiday deserves better. This is one of those dishes you can make up to a week in advance too.
There are two kinds of Thanksgiving people: Those who serve cranberries from a can—and those who don’t. While we love the nostalgia-factor of a tubular...
Cranberry sauce was invented by Marcus Urann – founder of the Ocean Spray cooperative – and first offered to consumers in North America in 1912 in Hanson, Massachusetts. [ 4 ] [ 5 ] Canned cranberry sauce appeared on the market in 1941, allowing the product to be sold year-round. [ 6 ]
Cooking cranberry sauce from scratch is easier than you think, says Sam Sifton, author of Thanksgiving: How to Cook It Well. Get this recipe: Cranberry Sauce. Cranberry Fluff Cranberry Salad.
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