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Pimento dram (or allspice dram, pimento cordial, or allspice liqueur) is a Jamaican liqueur produced by steeping allspice ("pimento") berries in rum. [1]The 2021 The Oxford Companion to Spirits and Cocktails states that pimento dram has been an article of commerce since the 1850s, and has a flavor "reminiscient of cloves, cinnamon, and nutmeg."
To make the original Don the Beachcomber Navy Grog, place in a cocktail shaker 3/4 ounce (22 mL) each fresh lime juice, white grapefruit juice, and club soda; 1 ounce (30 mL) each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce (30 mL) honey mix (1:1 honey and water).
Pimento Dram (not the peppers stuffed into olives, but allspice; made in Jamaica by Wray and Nephews) Returner (Earl Grey tea) Qi (lapsang souchong tea, fruits, spices, and Chardonnay brandy) Qi White (orange, ginger, clove, other herbs and spices, and white tea) Rumpleminze (peppermint)
I can’t remember the first time I heard about Dry January. Chris Marshall, CEO of Sans Bar, an alcohol-free bar in Austin, says he noticed sober challenges becoming popular around 2015.
Tomato Spice Cake. Pumpkin, pecan, sweet potato, and apple pies might be the norm on Thanksgiving but if you're looking to switch things up a bit, consider making room for a Tomato Spice Cake, too.
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Drambuie is a sweet, golden coloured 40% ABV liqueur made from Scotch whisky, heather honey, herbs and spices. [4]In the 1880s, [5] Ross developed and improved the recipe, changing the original brandy base to one of scotch whisky, initially for his friends and then later for hotel patrons.
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