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Tater tots were invented in 1953 when American frozen food company Ore-Ida founders F. Nephi Grigg, Golden Grigg, and Ross Erin Butler Sr. were trying to devise a recipe to use leftover slivers of cut potatoes that would otherwise be thrown away.
This recipe takes the breakfast staples of eggs and adds spicy chorizo, a couple of different types of cheese, and veggies and herbs such as onion, bell pepper, garlic, and cilantro to amp up the ...
This hearty, comforting casserole dish relies on frozen pierogies—small potato-filled dumplings sold near the frozen ravioli—and “is perfect for a busy weeknight or to take to a friend or ...
Say hello to your favorite new breakfast recipe. Or, as one PW reader suggested "a breakfast for dinner option." This make-ahead dish is perfect for feeding a crowd during the holidays. GET THE RECIPE
Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture.
Get the recipe: Easy Sausage and Potato Breakfast Casserole Krista Marshall One of the great things about this simple casserole is its use of frozen hashbrown patties or potato cakes.
Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
The following recipe for "brown hashed potatoes" appears in the 1835 edition of the Minnesota Farmers' Institute Annual: [5] Chop cold boiled potatoes and season with salt and pepper. Put some clarified butter into the frying pan. Add the potatoes, cover and cook slowly until the potatoes are nicely browned on the underside.
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