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The large, mild form is called bell pepper, or is named by color (green pepper, green bell pepper, red bell pepper, etc.) in North America and South Africa, sweet pepper. The name is simply pepper in the United Kingdom and Ireland. [11] The name capsicum is used in Australia, India, Malaysia, New Zealand. [12]
An illustration for The Five Little Peppers, 1887. The Five Little Peppers is a book series created by American author Margaret Sidney which was published 1881 to 1916. It covers the lives of the five children in their native state and develops with their rescue by a wealthy gentleman who takes an interest in the family.
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
Try recipes like Chilaquiles Casserole and Anti-Inflammatory Sweet Potato-Black Bean Stuffed Peppers for a satisfying and flavorful bite. Vegetable Enchiladas. Photographer: Jake Sternquist, Food ...
Learn the best methods for storing bell peppers to keep them fresh and crisp. Get expert tips that include refrigeration and freezing to maximize shelf-life and flavor.
Keep the jarred peppers on your pantry shelf for no more than 3 months. You can enjoy canned peppers as a side dish, as a topping for sandwiches, or pureed into a dip. Related articles
The book had photos of the shells with the description which was the first book on shells to have such a format. [2] Andrews had an obsession with chilies from a young age and became a self taught botanist. She grew her own peppers and eventually published her first of many books on peppers titled Peppers: The Domesticated Capsicums. [1]