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  2. How to Make a Perfect Steak Marinade - AOL

    www.aol.com/lifestyle/perfect-steak-marinade...

    This best steak marinade recipe you can make at home. Leaner cuts of meat from more muscular parts of the cow tend to have more fibrous tissue that will cook up tougher than other cuts of steak.

  3. The Basics: How to Grill the Perfect Steak [Video] - AOL

    www.aol.com/news/basics-grill-perfect-steak...

    To be a grill master, one must perfect the art of grilling steak. Find out the secret behind the perfect steak on this week's episode of Best Bites! The Basics: How to Grill the Perfect Steak [Video]

  4. How to Cook Tri-Tip Steak - AOL

    www.aol.com/cook-tri-tip-steak-131814151.html

    Learn how to cook tri-tip steak on the grill, in a cast-iron skillet or under the broiler. We'll also tell you how to serve and tenderize tri-tip. The post How to Cook Tri-Tip Steak appeared first ...

  5. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary ...

  6. Char-grilled steak - Wikipedia

    en.wikipedia.org/wiki/Char-grilled_steak

    Char-grilled steak (also charcoal steak) is a method of preparing meat for human consumption. Although various animal steaks can technically be char-grilled, the process is generally used to cook chuck steaks . [ 1 ]

  7. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Sautéed mushrooms are added on top and the entire plank is placed back into a hot oven until the meat is cooked to liking and the potatoes are lightly browned and the vegetables tender. The meat is then seasoned with salt, pepper, and paprika with a little butter rubbed on the meat and a final garnishing with sprays of watercress is added.

  8. Here’s the secret to getting super tender meat every ... - AOL

    www.aol.com/lifestyle/2019-06-05-heres-the...

    When you cook the meat, some of that moisture evaporates but most of it remains. The brine also breaks down meat’s tough muscle fibers, preventing them from tightening up as they cook.

  9. How to Grill the Perfect Steak - AOL

    www.aol.com/food/how-grill-perfect-steak

    It's not hard to grill an. With grilling season upon us, it's important to perfect your technique. It might seem like you have to be a grill master to make a restaurant-quality steak, but it's ...

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