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  2. Grill fish like a pro with these tips from a barbecue expert

    www.aol.com/news/grill-fish-pro-easy-steps...

    Learn how to grill fish perfectly every time directly on the grates, in foil or on a plank.

  3. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Grilling chicken in a hinged gridiron Grilling fish. Outdoor grilling on a gridiron may be referred to as "barbecue", though in US usage, the term barbecue refers to the cooking of meat through indirect heat and smoke.

  4. Ikan bakar - Wikipedia

    en.wikipedia.org/wiki/Ikan_bakar

    Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.

  5. Kabayaki - Wikipedia

    en.wikipedia.org/wiki/Kabayaki

    Eel kabayaki on rice Eel kabayaki shop. Ukiyoe by Katsukawa Shuntei, 1804–1810. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, [1] where the fish is split down the back [2] (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based marinade before being cooked on a grill or griddle.

  6. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/.../Regional_variations_of_barbecue

    Germans grill over charcoal or, increasingly, gas, and grilled meats include variations of the Bratwurst such as Thuringian sausage for example, as well as steaks (especially marinated pork steaks from the shoulder), Frikadellen (minced meat dumplings), Rostbrätel and poultry. Regional festivals feature grilled items ranging from eel to trout ...

  7. Licence to Grill - Wikipedia

    en.wikipedia.org/wiki/Licence_to_Grill

    The central theme is barbecue and with that, Rainford shows us tips and tricks for cooking on a barbecue. The recipes range from the typical barbecue fare, such as hamburgers, steaks, kebabs, to more ambitious meals such as leg of lamb, hot smoking sides of fish, and grilled desserts.

  8. 20 Things You Didn't Know You Could Grill - AOL

    www.aol.com/lifestyle/food-20-things-you-didnt...

    Check out the slideshow above to discover 20 foods and recipes that'll get your grill going. Become a KD VIP to save your favorite recipes from anywhere to your recipe box and so much more ...

  9. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    The words "barbecue" and "grilling" are often used interchangeably, although some argue that barbecue is a type of grilling, and that grilling involves the use of a higher level of heat to sear the food, while barbecuing is a slower process over a low heat. [33] [34]

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