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For breakfast, most Swiss enjoy sliced bread with butter and jam; bread also accompanies most meals. There is a wide variety of breads made in Switzerland, from pain de seigle to Zopf. Tarts and quiches are also traditional Swiss dishes. Tarts in particular are made with all sorts of toppings, from sweet apple to onion.
Joulupöytä (translated "Christmas table") is the name of the traditional food board served at Christmas in Finland, similar to the Swedish smörgåsbord. It contains many different dishes, most of them typical for the season. The main dish is usually a large Christmas ham, which is eaten with mustard or bread along with the other dishes. [23]
Twelve-dish Christmas Eve supper – twelve dishes representing the twelve Apostles or twelve months of the year – plays the main role in Lithuanian Christmas tradition. The traditional dishes are served on December 24. Poppy milk (aguonų pienas) Slizikai ( or kūčiukai) – slightly sweet small pastries made from leavened dough and poppy seed
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
Related: 17 Vintage Holiday Recipes to Revive This Year. ... Blue Christmas Plates. Take cues from the icy-blue, white, and silver palette of a winter landscape to create a refreshing tablescape.
Swiss writer Emanuel Stickelberger reported in 1939 that "the tirggel has the admirable quality of not becoming stale, and the harder it gets, the more enjoyable is it to nibble on." [ 7 ] On account of their elaborate ornamentation, traditionally manufactured tirggel are often not eaten at all for months or years and are kept as decorations ...
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