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The molecular structures of different types of carrageenan. Carrageenans are large, highly flexible molecules that form curling helical structures. This gives them the ability to form a variety of different gels at room temperature. They are widely used in the food and other industries as thickening and stabilizing agents.
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The following other wikis use this file: Usage on cs.wikipedia.org Karagenan; Usage on de.wikipedia.org Carrageen; Usage on el.wikipedia.org Καραγενάνη
Differences in carrageenan chemistry, with Hypneaceae species producing kappa-carrageenan and Cystocloniaceae producing lambda-carrageenan, was another reason for their distinction. [5] However, these criteria were questioned and molecular analysis later showed that the two families had similar vegetative and reproductive characters.
A beer-fining agent that is suitable for vegetarians is Irish moss, a type of red algae containing the polymer chemical carrageenan. [8] However, carrageenan-based products (used in both the boiling process and after fermentation ) primarily reduce hazes caused by proteins , but isinglass is used at the end of the brewing process, after ...
Oregon maintains the No. 1 position but much of the top 10 of the US LBM Coaches Poll gets an overhaul after Week 12 results in college football.
The LPGA Tour will play for $127.5 million in official prize money in 2025, another record for the circuit that has worked independently of the PGA Tour for 75 years. The schedule announced ...
The remaining 1.1 million staffers are eligible for telework. About 228,000 employees, or 10% of the total, are in fully remote positions and are not expected to work in person on a regular basis.