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Minetta Tavern is a restaurant owned by Keith McNally in Greenwich Village.In 2009, Frank Bruni of The New York Times gave the Tavern three stars. It served as a popular spot for writers like e.e. cummings, Ernest Hemingway, [2] Eugene O'Neill, and Dylan Thomas.
Holland America moved their operations to the New York Passenger Ship Terminal in Hell's Kitchen in 1974. [17] [18] Pier 40 ceased serving ships at that time, and ended all operations around 1983. [17] [18] Following the cessation of maritime operations, in 1982 the Pier was purchased by the State of New York for the failed Westway project.
The restaurant first opened in 2020 as a pop up in a coffee shop on the Lower East Side, [2] and later, on MacDougal Street. [3] The pop-up was originally called "Dame Summer Club". [ 4 ] The restaurant's operators, Patricia Howard and Ed Szymanski, eventually signed a lease for a permanent location, next to the second pop up venue on MacDougal ...
The restaurant was opened as an Irish pub in 1923 and in 1941 was changed by Luis Fernandez and Alfonso Uchipi to a Spanish restaurant in what was then New York's Little Spain in the West Village. [ 1 ] [ 2 ] [ 3 ] Mr. Fernandez later sold the business to a gentleman named Tomas Gonzalez and his Basque partners two sons. Mr. Gonzalez ran the ...
The publication Bon Appétit included Semma on its list of the best new restaurants of 2022. [17] [18] Semma has been included on lists of the best Indian restaurants in New York City published by sites including Eater, [19] Thrillist, [20] TastingTable, [21] and The Infatuation. [22] Pete Wells placed Semma in twelfth place in his 2023 ranking ...
The restaurant has remained popular with critics and diners. Pete Wells, the restaurant critic for The New York Times, referred to Rita Sodi as "one of the city’s great pasta practitioners" in a 2016 review. [9] In a 2022 review published by Eater, Robert Sietsema wrote that the restaurant "perfectly mimics all aspects of a restaurant in ...
The New York Times food and restaurant critic Pete Wells first reviewed Carbone in 2013, giving it three out of four possible stars. [15] The restaurant first received a Michelin star in 2013, when it was added to the 2014 edition of the Michelin Guide to New York City. [16] However, it lost it in 2022. [17] [18]
The restaurant's founders have said it "celebrates" Umbertos Clam House, another Manhattan seafood restaurant founded in 1972 and located in Little Italy. [6] In 2014, The New York Times referred to ZZ's Clam Bar as a "raw-bar-and-haute-cocktail-saloon", along with New York City establishments the Leadbelly and Maison Premiere.