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  2. The Secret Ingredient for Incredible Mashed Potatoes - AOL

    www.aol.com/secret-ingredient-incredible-mashed...

    (Alternatively, transfer the potatoes to a heatproof bowl and rice the potatoes back into the pot.) Add the cream or half and half, 5 tablespoons of the butter, the gournay cheese, pepper, and ...

  3. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

    www.aol.com/4-easy-ways-mash-potatoes-124559231.html

    Simply place your cooked potatoes in the colander over a large bowl, and use a spatula to press them through the holes. Afterward, use a spatula to gently fold in additional ingredients.

  4. The Simple Trick for the Fluffiest Mashed Potatoes ... - AOL

    www.aol.com/simple-trick-fluffiest-mashed...

    Recently, I saw a tip on the Food Network's TikTok account (@foodnetwork) that I had never seen before. Chef Poppy O'Toole (aka Poppy Cooks ) shared three tips to get fluffy, smooth mashed potatoes .

  5. The Cheesiest Mashed Potatoes Recipe - AOL

    homepage.aol.com/food/recipes/cheesiest-mashed...

    Drain and peel the potatoes. Pass them through a ricer into the saucepan. Stir in the butter and 1/2 cup of the cream until incorporated. 2. In a small saucepan, combine the remaining 1 cup of cream with the minced garlic and bring to a boil. Stir the garlic cream into the potatoes and cook over low heat until smooth and creamy.

  6. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

    www.aol.com/3-ingredient-garlic-mashed-potatoes...

    How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled

  7. Roasted Garlic Mashed Potatoes Recipe - AOL

    homepage.aol.com/food/recipes/roasted-garlic...

    Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.

  8. Ultra Creamy Mashed Potatoes Recipe - AOL

    homepage.aol.com/food/recipes/ultra-creamy...

    Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1/4 cup reserved broth, cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.

  9. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

    www.aol.com/recipe-creamy-no-fail-ahead...

    Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

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